As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hotwater and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavor.
Exquisite Japanese mugs for your perfect coffee The ability to see great beauty in the everyday objects around you is a rare and precious gift. This... View full product details
A LIGHTWEIGHT MILL WITH A PUNCHY GRIND While this neat, Coffee Mill Ceramic Slim grinder is ideal for a barista on the move, it also... View full product details
Kinto Stainless Filter Coffee Carafe Set 300ml From the beautifully formed stainless steel filter to the minimalist elegance of the glass carafe, this set from... View full product details