Recipe for TORCH Mountain Dripper by Kurasu

Products Required:
TORCH Mountain Dripper
Kalita Wave paper filter 155 (or Hario V60 paper filter 01 size)
Drip kettle
Digital scale
Server
Timer (if available)

Brewing:
Coffee grind: 14gr (coarse/medium)
Water temperature: 90-93℃

Donut dripper takes up to 4 cups and created for dark roasted beans which is the main trend in Japanese coffee beans. It has more height than that Mountain so more beans hit the coffee grounds, giving the coffee a more heavy taste balance, which again works very well with dark roasted beans.

The Mountain Dripper takes up to 2 cups created with the Donut in mind but designed more for Third wave / Western coffee bean culture with hints of acidity and fruitiness. Overall it drips slightly faster than the Donut and produces a more "clean" taste pallet great for light-medium roasted beans.

The porcelain dripper just sits lightly on top of the wooden base. It does not have any ridges. Since the wooden base and ceramic drippers are each individually hand made, they are not "perfectly" constructed and you may need to find the "right spot" for the dripper to sit on the base. Personally, our team at Kurasu usually don't have any issues of the dripper titling for example, while extracting coffee.