That clink of the ice cubes swirling in a syrupy, smooth and sweet cold brew is the sound we love to hear in the summer. This cold brew bag is an ultimate fuss-free way of making that heavenly dew without any measuring, grinding, and it leaves no mess.
Just throw a bag into a bottle of water before going to bed, and the juicy goodness is all ready in the morning!
1 bag contains 50g of coffee. Throw 1 bag into a bottle and add 500ml of water to it and let it brew slowly for 12~24 hours, or until it reaches the desired strength.
Ratio: 1 bag, 500ml of water
Steep for 12h-24h (at Kurasu, we steep for 15h at room temperature.)
Serve with ice cubes, milk, a generous scoop of ice cream... anything you fancy to survive the summer heat, and enjoy!
House Blend Dark
|Country||Brazil , Guatemala, Ethiopia|
Orange peel, Dark chocolate, Buttery, Long aftertaste
|Barista's comment||Tastes like a rich dark chocolate and subtle orange peel. You feel like drinking it everyday.
Natsu Ake : Summer Blend (Medium light roast)
Lavender, blood orange, meyer lemon, toffee
|Barista's comment||Lavender aroma, refreshing taste of blood orange and Meyer lemon, rich aftertaste like toffee. And finally, once again, the aroma of lavender.|