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    Kurasu

    Costa Rica La Candelilla

    Feel the summer in the cup - a subtle sweetness of cane sugar and beautiful citrus freshness

    Profile

    Costa Rica La Candelilla (Light roast)

    Country Costa Rica
    Region Tarrazu
    Process Washed
    Variety
    Typica
    Altitude
    1400-1900m
    Flavor note
    Muscat, Lemon、Cane sugar, Fresh
    Barista's comment You can really feel the summer in this cup - a subtle sweetness of cane sugar and beautiful citrus freshness. Its balanced acidity makes it perfect for a large glass of iced coffee under the summer sun.

     

    Our Roasting Schedule
    We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Monday and Friday.
    We then pack and ship the freshly roasted beans out as early as on Wednesday and Monday (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
    *Please note that any order made after 12pm on Thursday and Sunday will likely to be fulfilled on the next week’s roasting day.

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