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    Colombia La Pradera Decaf

    Size

    A beautiful colombia with a subtle sweetness of chestnut and cacao- followed by a fruitiness like green apple and cherry in the aftertaste

    Profile

    Colombia La Pradera Decaf (Dark Roast)

    Country Colombia
    Process Fully washed/ Water method
    Region Aratoca,Santander
    Variety
    Catura, Castillo
    Altitude
    1700-1950m
    Flavor note Chestnut, Green apple, Cherry, Cacao
    Barista's comment A beautiful colombia with a subtle sweetness of chestnut and cacao.  You can feel a fruitiness like green apple and cherry in the aftertaste. Almost too good to be a decaf!

     * 500g / 1kg packaging will be in our wholesale bags.

    Our Roasting Schedule
    We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Thursday and Sunday.
    We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
    *Please note that any order made after 12pm on Wednesday and Saturday will likely to be fulfilled on the next week’s roasting day.

    Customer Reviews

    Based on 7 reviews
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    P
    P.G.
    Great decaf

    Enjoyed this whenever I want coffee but don't want the caffeine buzz, love it on the kalita.

    G
    G.F.
    Decaf? Only if you're told so :)

    Absolutely amazing product.
    If I wouldn't be offering a decaf, none of the people who tried it would notice.
    Everyone loves it and I enjoy it myself from time to time as well since it really is delicious - just like a regular.
    I got it for my wife and visitors originally thinking it will last pretty long, but it's a hit and used rather frequently.
    If you don't drink coffee for the caffeine kick and don't want to keep stock of decaf and regular, you wouldn't do anything wrong in having just this one.

    H
    H.
    Nice Decaf

    One of the best decaf coffees I’ve experienced. Very pleasant with a nice sweet finish.

    i
    i.s.
    great decaf coffee

    I bought this coffee to my wife, and I fall in love with it too.
    Very smooth cup of coffee with incredible taste :)

    N
    N.
    First experience with Decaf

    It was my first experience with Decaf coffee. Great taste and quality! First I was a bit unsure how it will taste compared to the regular beans. Now I can surely say - that worth it! And it will help to decrease caffeine intake for coffee lovers who struggle with some of it side effects 🥴Definitely would like to see more decaf options in your Kurasu beans list😊

    Our Roasting Schedule

    We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Thursday and Sunday.

    We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.).

    The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

    *Any order made after 12pm on Wednesday and Saturday will likely to be fulfilled on the next week’s roasting day.

    Green Beans

    We understand the quality of the raw material determines most of the quality of the end product. That is why the selection of green beans, and knowing the source and traceability is so important to us.

    We work with only reputable green bean importors - Cafe Imports, Nordic Approach, Umi no muko, along with directly sourcing from mirco lots from around the world. We make sure to understand as much as possible the farmers, their approach to harvest, processing, and logistics to reach Japan.

    Our Roast

    At Kurasu we roast with a 6 kg semi-hot blast type roaster made by a Dutch manufacturer, Giesen.

    The roaster helps us roast a coffee with a soft, complex flavour and texture.

    Coffee beans are naturally fragrant and have fresh and juicy acidity and sweetness of fruits. We make sure not to develop the roast too long and conscious to find the perfect balance to maximize the potential of each coffee.

    Quality Control

    We roast 2-3 times a week - at each session, right after roasting and on the day before the roasting, we check the quality of our roasted coffee.

    We pay close attention to the batches we adjusted the roasting profile for and any batches that show readings with any difference to usual.

    Roasting is an ever evolving process for us. There's always some small adjustments that can be made and we strive for ship out the best roasted coffee we can possibly produce.

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