Liquid error: Error in tag 'section' - 'product__sidebar-coffee' is not a valid section type

Colombia La Pradera Decaf

¥6,230 JPY

Type: Coffee Beans

Category: Coffee wholesale

A beautiful colombia with a subtle sweetness of chestnut and cacao- followed by a fruitiness like green apple and cherry in the aftertaste

Profile

Colombia La Pradera Decaf (Dark Roast)

Country	Colombia
Process	Fully washed/ Water method
Region	Aratoca,Santander
Variety	Catura, Castillo
Altitude	1700-1950m
Flavor note	Chestnut, Green apple, Cherry, Cacao
Barista's comment	A beautiful colombia with a subtle sweetness of chestnut and cacao. You can feel a fruitiness like green apple and cherry in the aftertaste. Almost too good to be a decaf!

* 500g / 1kg packaging will be in our wholesale bags.

Our Roasting Schedule
We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Thursday and Sunday.
We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
*Please note that any order made after 12pm on Wednesday and Saturday will likely to be fulfilled on the next week’s roasting day.

Great decaf

Enjoyed this whenever I want coffee but don't want the caffeine buzz, love it on the kalita.

Decaf? Only if you're told so :)

Absolutely amazing product.
If I wouldn't be offering a decaf, none of the people who tried it would notice.
Everyone loves it and I enjoy it myself from time to time as well since it really is delicious - just like a regular.
I got it for my wife and visitors originally thinking it will last pretty long, but it's a hit and used rather frequently.
If you don't drink coffee for the caffeine kick and don't want to keep stock of decaf and regular, you wouldn't do anything wrong in having just this one.

Nice Decaf

One of the best decaf coffees I’ve experienced. Very pleasant with a nice sweet finish.

great decaf coffee

I bought this coffee to my wife, and I fall in love with it too.
Very smooth cup of coffee with incredible taste :)

First experience with Decaf

It was my first experience with Decaf coffee. Great taste and quality! First I was a bit unsure how it will taste compared to the regular beans. Now I can surely say - that worth it! And it will help to decrease caffeine intake for coffee lovers who struggle with some of it side effects 🥴Definitely would like to see more decaf options in your Kurasu beans list😊

1 2

Our Roasting Schedule

We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Thursday and Sunday.

We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.).

The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

*Any order made after 12pm on Wednesday and Saturday will likely to be fulfilled on the next week’s roasting day.

Green Beans

We understand the quality of the raw material determines most of the quality of the end product. That is why the selection of green beans, and knowing the source and traceability is so important to us.

We work with only reputable green bean importors - Cafe Imports, Nordic Approach, Umi no muko, along with directly sourcing from mirco lots from around the world. We make sure to understand as much as possible the farmers, their approach to harvest, processing, and logistics to reach Japan.

Our Roast

At Kurasu we roast with a 6 kg semi-hot blast type roaster made by a Dutch manufacturer, Giesen.

The roaster helps us roast a coffee with a soft, complex flavour and texture.

Coffee beans are naturally fragrant and have fresh and juicy acidity and sweetness of fruits. We make sure not to develop the roast too long and conscious to find the perfect balance to maximize the potential of each coffee.

Quality Control

We roast 2-3 times a week - at each session, right after roasting and on the day before the roasting, we check the quality of our roasted coffee.

We pay close attention to the batches we adjusted the roasting profile for and any batches that show readings with any difference to usual.

Roasting is an ever evolving process for us. There's always some small adjustments that can be made and we strive for ship out the best roasted coffee we can possibly produce.