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    Kurasu

    Ethiopia Chelelektu

    A classic Ethiopia with a lightness like black tea: fruitiness of a canned peach, pineapple and apricot

    Profile

    Ethiopia Chelelektu (Medium roast)

    Country Ethiopia
    Region
    Yirgacheffe
    Process Fully washed
    Variety
    Heiroom
    Altitude
    1700-2000m
    Flavor note
    Black tea, White peach, Pineapple, Apricot
    Barista's comment A classic Ethiopia with a lightness like black tea. As it cools down you will find a fruitiness like canned white peach, pineapple and apricot.

     

    Our Roasting Schedule
    We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Monday and Friday.
    We then pack and ship the freshly roasted beans out as early as on Wednesday and Monday (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
    *Please note that any order made after 12pm on Thursday and Sunday will likely to be fulfilled on the next week’s roasting day.

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