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    Ethiopia Karamo

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    Floral aroma, citrus acidity and a hint of white peach

    Profile

    Ethiopia Karamo (Light Roast)

    Country Ethiopia
    Process Fully Washed
    Region Karamo, Sidama
    600 smallholder producers delivering to the Testi Ayla Washing Station
    Variety
    Heirloom
    Altitude
    1950m
    Flavor note Unshu citrus, White peach, Floral
    Barista's comment Floral aroma, citrus acidity and a hint of white peach. The cup reminds you of a heavy Japanese citrus.

     * 500g / 1kg packaging will be in our wholesale bags.

    Our Roasting Schedule
    We roast all of our coffee in Kyoto, at our Fushimi Inari roastery, twice a week on Thursday and Sunday.
    We then pack and ship the freshly roasted beans out as early as on Monday, Wednesday and Friday (please note that our fulfilment operation closes on weekends.). The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
    *Please note that any order made after 12pm on Wednesday and Saturday will likely to be fulfilled on the next week’s roasting day.

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