This coffee is treated with a decaffeination method called Mountain Water Process, a water-based treatment.
97.15% caffeine removed: significantly above standard of Japanese threshold for decaf coffee (which is 90%.)
My wife and I really enjoy these decaf beans. The peach and caramel notes are nice. I usually see Columbian beans for decaf blends, and it's unique to see decaffeinated Ethiopian beans.
This is the tastiest decaf I have ever had in my life. The peach flavor is clear and excellent, and perfect amount of acidity with a smooth, sweet finish. Recipe: Brewed with torch mountain brewer, 92 degrees Celsius water , 15 grams, 1:16 ratio, three pours and melodrip.
Really like floral aroma taste from the coffee. The milk chocolate like taste have attracted us to continue to enjoy the good coffee everyday.
I usually don't like decaffeinated coffee but Kurasu's Ethiopia Sidamo Decaf is just delicious
great decaf bean for home espresso
Solid build, very compact and light to travel with.
i love this dripper
my all day method its amazing
Origami için tam uyumlu.
Hem Kalita filtresi hem de V60 filtresi kullanmak güzel. Özenli paketleme , hızlı kargo