Mexico El Triunfo Decafe
|Process||Mountain water decafe|
Farm: El Triunfo Area: Angel Albino Corzo, Chiapas
|Flavor note||Cherry, Dark chocolate, Caramel|
Fragrant aroma, cherry and dark chocolate flavors, caramel-like sweetness.
* 500g / 1kg packaging will be in our wholesale bags.
I got this for my sister because she trying to cut caffeine,it's the best for her , It is better than famous brand
My family love this.
Recently I had to switch to decaf coffee for health reasons, so my search began for a decaf coffee with a flavor I could enjoy. I called off the search when I found Kurasu's Mexico El Triunfo Decaf coffee. I still look forward to the smooth taste of fresh coffee every morning, without the side effects of the caffeine. Thank you to the Kurasu Team!
This was the first decaf beans I bought and I'm not sure if something was wrong with my batch or this is common with decaf beans but the grounds came out much finer than my grind setting every single time, close to moka pot fineness. I brewed with lower temperatures, went as coarse as I could but failed to make a great cup for filter coffee. There were bitter notes and the aftertaste wasn't pleasant to say the least. However, I really enjoyed making espresso and espresso-based drinks, the flavors were there as advertised. It was great not to have my sleep cycle affected with a late night espresso :)
We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.
We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).
The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
*Please note that any order made after 3pm on Saturday will likely to be fulfilled on the next week’s roasting day. If the order contains 500g~ coffee, please kindly note that the coffee will be roasted and fulfilled on the next week's roasting round, and it may take longer to fulfil the order.
We understand the quality of the raw material determines most of the quality of the end product. That is why the selection of green beans, and knowing the source and traceability is so important to us.
We work with only reputable green bean importors - Wataru & Co., Ltd., TYPICA Holdings, Inc., along with directly sourcing from mirco lots from around the world. We make sure to understand as much as possible the farmers, their approach to harvest, processing, and logistics to reach Japan.
At Kurasu we roast with convection drum roaster, Loring S35 Kestrel, and semi-hot blast type roaster, Giesen W6A.
The roaster helps us roast a coffee with a soft, complex flavour and texture.
Coffee beans are naturally fragrant and have fresh and juicy acidity and sweetness of fruits. We make sure not to develop the roast too long and conscious to find the perfect balance to maximize the potential of each coffee.
We roast 1-2 times a week - at each session, right after roasting and on the day before the roasting, we check the quality of our roasted coffee.
We pay close attention to the batches we adjusted the roasting profile for and any batches that show readings with any difference to usual.
Roasting is an ever evolving process for us. There's always some small adjustments that can be made and we strive for ship out the best roasted coffee we can possibly produce.