"House Blend" isn't always a synonym for a "vanilla" option, and Kurasu's only dark roast blend certainly isn't.
This summer, we urge you to try cold brew with it- you'll be pleasantly surprised by its bursting, grape-like fruitiness when it's well-done, not to mention its chocolate-like rich sweetness.
Drink it straight or brew it strong and add milk, or top with a scoop of vanilla ice cream- give it a twist, pair it with your favorite food, and you'll see this versatile blend just keeps giving.
Stock it this summer to have it as your go-to choice of iced coffee.

Kurasu's recipe

Ratio: 1 bag, 500ml of water

Steep for 12h-24h (at Kurasu, we steep for 15h at room temperature.)

Serve can with ice cubes, milk, a generous scoop of ice cream. anything you fancy to survive the summer heat. Enjoy!

There's nothing more summery than a glass of cold brew coffee, so we designed this seasonal blend to work perfectly for a long, low-temp brew.

The designing process of this blend was quite different- usually, for our seasonal blend, we tend to go heavy on washed coffee with a pinch of natural/fermented coffee to spice things up. For this blend, however, a natural process makes up 2/3 of the blend, and a washed coffee is added to balance things out. Roasting time is also a little longer to tame the natural side of the cup.

In this cup you will find ripen fruits, sweet chocolate, and a hint of whisky or rum like aroma in the aftertaste. Available only while the summer lasts- enjoy.

Takuya, Head roaster

Ratio: 1 bag, 500ml of water

Infuse for 12-24 hours until desired strength is reached.

(at Kurasu, we steep for 15h at room temperature.)

Serve can with ice cubes/ milk/ a generous scoop of ice cream. anything you fancy to survive the summer heat. Enjoy!