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Hario V60 Dripper 02 Tetsu Kasuya Model

The iconic Hario V60 series proudly presents a customized model created in collaboration with Tetsu Kasuya, the winner of 2016 World Barista Championship.

This Kasuya Model is designed to extract the best with Kasuya's winning method, 4:6 method. This model has customized ribs that hold coffee longer compared to the standard V60 model, which makes the extraction more stable and easier to control.


Product Details

Size: W140 × D120 × H102mm (4 cups)
Material: Ceramic
Weight: -
Recommended Filter: Hario V60 filter
Features:Comes with a manual and measuring spoon and detailed recipe of 4-6 method

Made in Japan

*Server used in the images are the TORCH Coffee Server Pitchii.

See product manual for handling tips.

About Hario

The name Hario originated from the combination of the Japanese word hari (玻璃) or glass and o (王) or king, combined formed the meaning the King of Glass. A brand with more than 100 years of experience under it's belt started in 1921 as a laboratory glassware seller and manufacturer in Tokyo, Japan. Using their heatproof glassware and glass processing techniques, Hario started creating coffee siphons in 1948. Later on they expanded to creating their well loved home products from other materials. They are now a household name among coffee brewing enthusiasts.

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Customer Reviews

Based on 54 reviews
Matthew E.J.
Consistent Brewer

Very consistent brewer, focused on clarity and brightness. At first, my brews had slow pour speeds leading to over extraction and astringency, but after fixing my pouring technique and fixing the folding method of the filters, it has vastly improved. I prefer very fruity, light roasts(African and Guatemalan), so this dripper fits the bill. Sturdy build quality as well.

Hario V60 Dripper 02 Tetsu Kasuya Model

Still need to try and do adjustment in filters and bean grinded sizes. It gets stuck easily compare to others dripper.

Kelvin K.
Great dripper

Noticeable difference from standard v60 dripper. More consistent brews than standard v60 too, not sure why but seems to hold true after nearly 1.5 months of use

Mike S.
Sweetest cup

Started making the best pour overs at our house with the 6:4 method. Using standard v60 filters work best with the recommended coarse grind. Specialty v60 filters (like Cafec Light Roast T92) tend to slow the flow too much with the Kasuya V60, but standard v60 filters work perfectly.

Hicham H.
Great dripper and..

I like this brewer and it's perfect for 6:4 method by Kasuya.. 4 stars for brewer but 5 stars for Kurasu "after sales service"