"This is my third time purchasing from this supplier in the last four years.
Every year, the quality has been maintained at a high level.
I think the first beans I roasted at Kurasu may also be Kamajumba.
We ran out of green beans four years ago without knowing how to roast them.
Since then, I have accumulated knowledge and skills in regard to roasting. Now I can really sense that I am truly roasting some Rwandan beans.
While there is a gentleness of the red apple that is typical of Rwanda beans, that is only as a base.
On top of that, Japanese citrus and apricot are present back to back, and this seems to be the nuance of this coffee. They are not dancing, they are sitting back to back."
- Head Roaster Kosuke