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    Uraha Blend

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    A high grade blended matcha powder suitable for "Ousu (a thin green tea drink served at tea ceremony)" and iced matcha drink.  The Uraha blend has a great balance of umami and bitterness, that provides everything you look for in matcha experience.
     
    Uraha is also a perfect training material for whom learning Sado (ceremonial tea making) and also for someone who is looking for a higher grade matcha powder for baking.   
     
    Classification: Suitable for thin tea
    Origin: Kyoto
    Picking method: 100% scissor-cut 
    Variety: Goko, Komakage, Yabukita, Saemidori, Okumidori etc.
    Season: First-grade (First pick)

    No sugar added.
    * 500g / 1kg packaging will be in our wholesale bags.

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    Sourced from micro farms in Kyoto

    Directly sourced, traceable from local micro farms which we have direct contact with.

    Hand picked, hand processed, and hand packaged.

    Making Matcha Latte

    1. Place 2.5g matcha into a small bowl.(Using a tea strainer helps to remove lumps)

    2. Pour 60ml, 85c (185f) water. Gently mix matcha with water, gradually increasing the speed.

    3. Pour matcha into warm or cold milk.

    You can also consider our tea tool line up for an enhanced experience.

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