The iconic Hario V60 series proudly presents a customized model created in collaboration with Mr. Tetsu Kasuya, the winner of 2016 World Barista Championship. This "Kasuya Model" is designed to extract the best with Mr.Kasuya's winning method, "4:6 method."
This model has a customized ribs that hold coffee longer compared to the standard V60 model, which makes the extraction more stable and easier to control.
Mr.Kasuya also advised to the other lineups:
<About Hario V60>
With its swirling ridges and startling looks, the Hario V60, Ceramic Coffee Dripper is a staple to any filter kit. The ceramic filter cone of the V60 highlights the flavor-enhancing ribbing and aesthetic elegance of Hario’s exquisite, hand-pour coffee dripper. Conceived and crafted in Japan, the V60 has become a ‘go to’ dripper design for leading baristas in many of the world’s most popular pour-over coffee shops.
Incredible performance for the Kasuya Model, however you have to adjust your grind coarser and preferably follow the 40/60 method for a better result when brewing.
Very good dripper i love it so much especially if you using 4:6 method.
The Kasuya model really makes a difference and slows the drawdown. Allows you to use a coarser grind that produces a sweet and flavorful brew.
I’m very satisfied with the quality of this V60 and the coffee it created. The sweetness is outstanding compared to the traditional one. I tried Burundi Kayanya Kibingo Station roasted light, water at 93 degree, coarse grind, 3’30” brew time. If you have good beans, roasted well, ground right, you’ll have incredible coffee to enjoy.