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Ethiopia Sidamo Decaf [Medium roast]

Floral aroma, taste of white peaches and cherries, caramel-like bitter-sweetness and accompanying aftertaste.

Country: Ethiopia
Process: Fully Washed
(Decaffeination method: Mountain Water Process, a water based treatment)
Region: Sidamo
Variety: Heirloom
Flavor Notes:  Peach, Cherry, Citrus, Caramel
*1kg packaging will be in our wholesale bags.

Size: 250g

Details

This coffee is treated with a decaffeination method called Mountain Water Process, a water-based treatment.


97.15% caffeine removed: significantly above standard of Japanese threshold for decaf coffee (which is 90%.)

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

Customer Reviews

Based on 7 reviews
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T
TJ T.
Great decaf

It is good for coffee lovers to have some decaf coffee.

D
Daniel
Balanced and Comforting

My wife and I really enjoy these decaf beans. The peach and caramel notes are nice. I usually see Columbian beans for decaf blends, and it's unique to see decaffeinated Ethiopian beans.

D
Deoclides M.
Decaf can taste like this?

This is the tastiest decaf I have ever had in my life. The peach flavor is clear and excellent, and perfect amount of acidity with a smooth, sweet finish. Recipe: Brewed with torch mountain brewer, 92 degrees Celsius water , 15 grams, 1:16 ratio, three pours and melodrip.

S
Simon L.
Good coffee for the day

Really like floral aroma taste from the coffee. The milk chocolate like taste have attracted us to continue to enjoy the good coffee everyday.

B
B.C.
Very delicious

I usually don't like decaffeinated coffee but Kurasu's Ethiopia Sidamo Decaf is just delicious