Despite of coming from the same origin, the contrast between this product and the Ecuador Arnaud Causse Heirloom is quite obvious. The Ecuador Arnaud Causse Heirloom has a more defined acidity and sweetness. We highly recommend drinking a cup side by side and comparing the two Ecuadorian coffees to dive even deeper into the fascinating world of coffee variety.

Roasted with a standard temperature progression with a standard profile. One notable thing to watch out is the low moisture content of the beans- it’s important to keep the process short after the first crack to avoid premature surface burn. We roasted the beans for 9min 40sec, up to 198.5°C .

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Checkout Kurasu Coffee Brew Guide for more information!

What are you looking for?

Ecuador Arnaud Causse Red Caturra [Light roast]

Ecuador Arnaud Causse Red Caturra [Light roast]

Sweet aroma, taste of red berries and grapes, refreshing like bergamot tea.

Country: Ecuador
Process: Fully Washed
Region: Terrazas Del Pisque, Pedro Moncayo, Pichincha
Variety: Red Caturra
Altitude: 2100m
*500gr / 1kg packaging will be in our wholesale bags.

¥2,390 JPY - ¥9,310 JPY

: Despite of coming from the same origin, the contrast between this product and the Ecuador Arnaud Causse Heirloom is quite obvious. The Ecuador Arnaud Causse Heirloomhas a more defined acidity and sweetness.
We highly recommend drinking a cup side by side and comparing the two Ecuadorian coffees to dive even deeper into the fascinating world of coffee variety.
: Roasted with a standard temperature progression with a standard profile. One notable thing to watch out is the low moisture content of the beans- it’s important to keep the process short after the first crack to avoid premature surface burn. We roasted the beans for 9min 40sec, up to 198.5°C .

Roasting and Shipping Schedule

We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

*All shipment will be done on the next Wednesday after order is received.

: Checkout Kurasu Coffee Brew Guide for more information!

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What are you looking for?

Ecuador Arnaud Causse Red Caturra [Light roast]

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Roasting and Shipping Schedule

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