Purchased from our new partner, Origin Countries. Out of the three lots offered by them, Head Roaster Kosuke feels that this coffee is the most fragrant and sweet. It has beautiful characteristics of classic Ethiopian coffee.
We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.
We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).
The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!
*All shipment will be done on the next Wednesday after order is received.
Very nice coffee !! Highly recommend!!
I always love kurasu light roast
Had this at home and it is very delicate. The roast profile is a little darker than I was expecting but it was a nice balance between the taste of the seed itself and the roast flavor. Went to Canada for a trip from the US and stumbled upon an excellent cafe called Milky’s Cloud Room at Stackt Market in TO and they just so happened to be be brewing this same coffee on a halogen syphon with a cloth filter and it was the best cup of coffee I’ve had in an entire year. Not exaggerating. If you know what you’re doing and you have the right equipment this coffee is phenomenal.
Lovely coffee with bright notes!
It tastes sweet and fruity. Good floral favour.