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Kurasu Drip Coffee Bag - Rwanda Rugali

Cherry, Dark chocolate, Caramel

Country: Mexico
Process: Mountain water decafe
Region Farm: El Triunfo
Area: Angel Albino Corzo, Chiapas
*12gr of ground coffee brews approximately 180ml of coffee.

Pack: 1 bag

Details

The temperature progression is relatively fast, so we apply high calories in the first half of the process and lower it quickly.

Finishing time/temperature: 9'30/197C.

The temperature progression for this beans' roast is on the slower end, with a higher than standard starting temperature due to the high water contents.

On the other hand it's important to keep the flame low and roast quickly as this is a low density beans and they roast very quickly after the crack. 9:53 up to 197°C .

Roasting and Shipping Schedule

We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

*All shipment will be done on the next Wednesday after order is received.

Bean's Q&A

Checkout our article on How to brew with Kurasu Coffee Drip Bag.

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