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Brazil Caio Pereira [Light roast]

Floral, Shine Muscat, Grape juice, Yellow peach, Peanut butter, Caramel, Super sweet.

Country: Brazil
Process: Pulped Natural
Region: Fazenda Do Serrado, Carmo de Minas
Variety: Yellow Bourbon
Altitude: 1100-1200m
* 500gr / 1kg packaging will be in our wholesale bags.

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Product Details

We purchased this beautiful Brazilian coffee from our supplier, SHU・HA・RI. Our Head Roaster Kosuke was blown away by the floral and juicy flavours and lasting sweetness from the first set of samples he received. He must admit it is a little expensive compared to regular Brazilian coffee, but the quality is guaranteed.

The temperature progression is moderate. By applying sufficient heat in the first half and bringing down the temperature realtively early, we balance out the wonderful frutiness and rich sweetness of this coffee. Roasting up to 200 degrees celcius in 9 minutes 48 seconds.

Roasting and Shipping Schedule

We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

*All shipment will be done on the next Wednesday after order is received.

Bean Q&A

Checkout Kurasu Coffee Brew Guide for more information!