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Brazil Marciano Tomazini [Light roast]

Complex and elegant aroma, juicy taste of black currant, blood orange and pear, gyokuro-like umami and gentle aftertaste.

Country: Brazil
Process: Honey
Region: Bateia, Castelo, Espirito Santo
Variety: Catucai 785
Altitude: 1,100m
Flavor Notes: Blackcurrant, Blood orange, Apple, Pear, Cane sugar, Gyokuro, Umami
*500gr / 1kg packaging will be in our wholesale bags.

Size: 200g

Roasters' Comment

"The first sip bursts with juicy fruitiness of cassis and orange. Following that first explosion of aroma, a gentle wave of high-grade Gyokuro green tea like umami spreads- the wonderful gradient of flavor makes the cup elegant and complex, all while being versatile and mild enough to be your everyday coffee."

Details

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

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