What are you looking for?

Colombia Lisandro Quilcue [Light roast]

Floral aroma, taste of orange, citrus sudachi and Muscat, cane sugar-like sweetness and accompanying aftertaste.

Country: Colombia
Process: Fully Washed
Region: Guayabal, Planadas, Tolima
Variety: Castillo
Altitude: 1,700m
Flavor Notes: Floral, Orange, Citrus sudachi, Apricot, Muscat, Nuts, Cane sugar
*500gr / 1kg packaging will be in our wholesale bags.

Size: 200g

Details

The coffee processing starts with 23 hours of fermentation in its cherry form, followed by the pulp removal and drying on the parchment step with the mucilage intact for another 23 hours.

The cherries were then rinsed and dried on an African bed.

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

Frequently Bought Together

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
K
K.Ç.
amazing coffee

it is an amazing colombian coffee ı love the fruitiness and the taste definetly recommend it :)