The coffee processing starts with 23 hours of fermentation in its cherry form, followed by the pulp removal and drying on the parchment step with the mucilage intact for another 23 hours.
The cherries were then rinsed and dried on an African bed.
GIVEAWAY with purchase*:
For a limited time only, we will be giving away one Kurasu Original sticker with each purchase of our 3 Single Origin Coffee Taster Set.
Our current set includes the 3 selection of coffee**. We select 3 single origin coffee from what's best and available at the time of your order.
Selection of coffee may change abruptly depending on stock of coffee ranging from light to dark roast.
*You will be receiving either the circle or rectangle version. The campaign will end when all giveaway stickers are finished. So grab them as soon as possible!
**The image is an example and we will select the best coffee available at the time of order.