The coffee processing starts with 23 hours of fermentation in its cherry form, followed by the pulp removal and drying on the parchment step with the mucilage intact for another 23 hours.
The cherries were then rinsed and dried on an African bed.
GIVEAWAY with purchase*:
For a limited time only, we will be giving away one Kurasu Original sticker with each purchase of our 3 Single Origin Coffee Taster Set.
Our current set includes the 3 selection of coffee**. We select 3 single origin coffee from what's best and available at the time of your order.
Selection of coffee may change abruptly depending on stock of coffee ranging from light to dark roast.
*You will be receiving either the circle or rectangle version. The campaign will end when all giveaway stickers are finished. So grab them as soon as possible!
**The image is an example and we will select the best coffee available at the time of order.
it is an amazing colombian coffee ı love the fruitiness and the taste definetly recommend it :)
Haven't had one from there but quite pleasantly surprised by the taste of it.
My personal recipe is a 10 gram recipe and after trying out so many filters, this has become my favorite as it had a slightly slower draw down. I always end up with a really clean cup. My daily driver is this, paired with the Tujiwa Kanaami hand woven mesh dripper which I also bought here at Kurasu.
I absolutely love this easy pot!
This brewer is stunning and versatile, I can brew good tasting coffee using both flat and conical filter papers. I haven’t really used it that much but it’s good so far.
Overall a really refreshing and fruity coffee to have before bed/late at night without the caffeine buzz. The caramel aftertaste/mellow bitterness accompanies the white peach fruity notes to give something similar to a white peach tart/pie. It goes super well with caneles/basque cheesecake/or any dessert with a deep caramelized taste or simply just some cut up white peaches.