"Ecuadorian coffee has been gaining popularity around here and I have been very curious to roast it myself. It almost tastes like Ethiopian as this is an Ethiopian variety but compared to the pop and vivid Ethiopian Halo of this season, this coffee reminds me of Japanese flavor palate, and I found the contrast of those two interesting. A great cup suited to enjoy while putting your feet up, watching the trees play with sunshine and breeze."
- Head Roaster Kosuke
"Floral, Ethiopian coffee like, no matter how its extracted it has a strong sweetness. I recommend you compare this with Kurasu's Ethiopia Haloberiti beans."
- Reika, assistant roaster