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Ethiopia Anasora [Light roast]

Sweet aroma, taste of strawberry jam and watermelon, and brown sugar-like sweetness that spreads in your mouth.

Country: Ethiopia
Process: Natural
Region: Guji, Oromia
Variety: Ethiopian Heirloom
Altitude: 1700-2300m
Flavor Notes: Strawberry jam, Watermelon, Stone fruit, Brown sugar
*500gr / 1kg packaging will be in our wholesale bags.

Size: 200g

Details

"On top of the signature Ethiopian gorgeous sweetness you'll find another layer of subtle, but refreshing sweetness that reminds you of melon or watermelon. When I brew this I'd focus on the core sweetness, brewing with finer grind."

- Assistant Roaster Reika

try Kurasu Coffee Brew Guide

Dripper:Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.:91c
Grind:Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ 60g(Total: 100g)
01:10~ 50g(Total: 150g)
01:40~ 50g(Total: 200g)

02:30 Approx. finish

Checkout Kurasu Coffee Brew Guide for more information!

Roasting and Shipping Schedule

We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

*All shipment will be done on the next Wednesday after order is received.

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