Ethiopia Arsosala

Kurasu




Gentle acidity of warm orange juice and fruitiness of apricot, baked plum- enjoy the subtle taste of pear


Profile

Ethiopia Arsosala (Light roast)
Country: Ethiopia
Region: Arsosala villagem Uraga, Guji
Varietal: Bourbon, Typica
Roast: Light roast
Altitude: 1800m
Process: Washed
Harvest Schedule: November–January
Flavor note: Orange, Apricot, Baked plum, Pear
Barista’s Comment:  Ethiopia with gentle acidity of warm orange juice and fruitiness of apricot, baked plum. You can find a subtle pear in the cup.


Arsosala is a washing station founded in 2015 that currently serves about 1,200 smallholder producers in the Urga woreda of Guji.

According to the washing station manager, most of the coffee delivered to the factory is Bourbon: While Typica and Bourbon are two varieties better-known in Central and South America, the same terms are used colloquially in Ethiopia to describe certain coffee-berry-disease-resistant cultivars. The Ethiopian "Bourbon" and "Typica" varieties are typically genetically removed from the ones found elsewhere around the world.

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