What are you looking for?

Brazil Marciano Tomazini '24[Light roast]

Floral aroma, taste of mandarin orange, plum and black currant, hazelnut-like sweetness and accompanying aftertaste.

Our first roasting day for this coffee: 2024/Aug/7(Wed)

*Please kindly note that any order that includes this product will not be shipped out until 2024/Aug/8(Thu). 

Country: Brazil
Process: Pulped Natural
Region: Corrego Da Prata, Bateia, Castelo, Espirito Santo
Variety: Catucai 785
Altitude: 1,100m
Flavor Notes: Floral, Mandarin orange, Plum, Black currant, Hazelnut
*1kg packaging will be in our wholesale bags.

Size: 250g

Roasters' Comment

We are so happy to share with you this beautiful coffee from Espirito Santo, in Southeastern part of Brazil.
The producer is Marciano Tomazini, whose name left a great impression on us with their last year's crop for its exquisite acidity and lively flavor which we do not usually associate with the origin.

They exceeded our expectation yet again, going over the bar that's already raised, showing us another new side of what a Brazilian coffee has to offer.

While the juicy fruitiness reminiscent of cassis and orange makes it almost to be mistaken as Kenyan coffee, the sweetness still holds that mildly nutty, signature Brazilian character.
The balance of the flavors are so unique, and it made me think that this is what a Brazilian coffee is originally about, and we just didn't know that.
After all, what we think as typical of something is limited to what we know.

So, "New Brazil", here it comes! It's a limited batch, so grab some while it lasts.

Head roaster Takuya

Details

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 91℃
Grind: Coarse

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!


Flat Bed Dripper:

Dripper: Kalita Wave Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.: 92℃
Grind: Coarse

Step by step:

00:00~ 30g(Total: 30g)
00:40~ +30g(Total: 60g)
01:10~ +140g(Total: 200g)

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

Dripper: Hario V60 Dripper
Coffee : Water Ratio: 14g : 150g
Water temp.: 91℃
Ice cubes: 70g
Grind: Medium fine

Step by step:

00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!

Frequently Bought Together

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)