With its swirling ridges and startling looks, the Hario V60, Ceramic Coffee Dripper is a staple to any filter kit. The ceramic filter cone of the V60 highlights the flavor-enhancing ribbing and aesthetic elegance of Hario’s exquisite, hand-pour coffee dripper.
Conceived and crafted in Japan, the V60 has become a ‘go to’ dripper design for leading baristas in many of the world’s most popular pour-over coffee shops.
The spiral ribs of the Hario V60 are designed to extract the most subtle hints of flavor. The ridges also form insulating air channels which help to maintain an even brewing temperature within the filter. The single hole at the bottom of the cone allows the character of the brew to be finely tuned by the speed of the pour.
This ‘01’ size coffee dripper can fill 1 to 2 cups with deliciously brewed, aromatic coffee.
What you need:
Pour over cone, Paper filter (rinse before use), Burr blade grinder, Pouring kettle, Digital scales, Server, Stopwatch.
12g Grind Coffee (Around EK43: 7 Fine-medium grind)
Water temperature: 92-96 degrees
Rare crop: new Ethiopian experience. Refreshing aftertaste Profile ETHIOPIA JIMMA (medium-dark roast) Country: Ethiopia Area: Oromia, Gera, Chira Producer: Hunda Oli Varietal: Ethiopian Native Process: Washed Altitude: 2040-2200m Barista's...View full product details