・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 12.5g : 200g
・Water temp.: 92~93℃
・Grind: Coarse
Step by step:
00:00~ 40g(Total: 40g)
00:40~ +60g(Total: 100g)
01:10~ +50g(Total: 150g)
01:40~ +50g(Total: 200g)
Finish brew: Approx. 02:20
Check out Kurasu Coffee Brew Guide for more information!