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Kenya Gathaithi AA [Light roast]

Deep and floral aroma, blueberry and black currant flavors, plenty of kyoho grape-like sweetness followed by a long-lasting finish.

Country: Kenya
Process: Washed
Region: Nyeri
Variety: SL-28, 34, Ruiru 11, Batian

Altitude: 1720m
Flavor Notes: Floral, Blueberry, Black currant, Kyoho Grape, Juicy
* 500gr / 1kg packaging will be in our wholesale bags.

Size: 200g


Great news for Kenyan coffee lovers. This AA grade Kenyan coffee has all the goodness Kenyan coffee represents- juicy and sweet, bursting with blueberries, black currants and grapes! We immediately fell in love with this coffee the moment we cupped it, and are very excited to  share this coffee with our customers.

See Kurasu Coffee Brew Guide blog to try Kurasu's basic recipe,


try Head Roaster Kosuke’s Recipe for Kenya Gathaithi AA

Recipe to achieve a juicy and sweet cup.

Dripper:Hario V60 Dripper
Coffee : Water Ratio: 13g : 208g
Water temp.:90c
Yield:Approx. 182g

Step by step:

00:00~ 40g(Total: 40g)
00:40~ 60g(Total: 100g)
01:10~ 60g(Total: 160g)
01:40~ 48g(Total: 208g)
02:10~30 Finish

Kurasu Staff's Comment

"Smooth and sweet body, with a lingering aftertaste that spreads sizzling in the mouth, making you happy. I want to drink it slowly, little by little. You can enjoy it like a tart of sweet and sour fruits with crunchy dough."


Roasting and Shipping Schedule

We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

*All shipment will be done on the next Wednesday after order is received.

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Customer Reviews

Based on 2 reviews
Julie P.

Very juicy, blueberry is the most distinguishable flavor note but you can taste hints of all the others listed too. This coffee is best 2 or 3 weeks after roast date in my opinion, that's the time I took to finish it and it got better and better as I emptied the bag.

Rastislav S.
Very nice

Coffee arrived fresh and very tasty, top quality