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Kurasu Drip Coffee Bag - Ecuador Arnaud Causse Red Caturra [Light roast]

Sweet aroma, the taste of red berries and grapes, refreshing like bergamot tea.

Country: Ecuador
Process: Fully Washed
Region: Terrazas Del Pisque, Pedro Moncayo, Pichincha
Variety: Red Caturra
Altitude: 2100m
Flavor Notes: Orange, Grape, Red Berry, Bergamot tea
*12g of ground coffee brews approximately 180ml of coffee.

Pack: 1 bag

Details

The temperature progression is relatively fast, so we apply high calories in the first half of the process and lower it quickly.

Finishing time/temperature: 9'30/197C.

Roasted with a standard temperature progression with a standard profile. One notable thing to watch out is the low moisture content of the beans- it’s important to keep the process short after the first crack to avoid premature surface burn. Roasting summary: 9min40sec, up to 198.5c.

Bean's Q&A

Checkout our article on How to brew with Kurasu Coffee Drip Bag.

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