What are you looking for?

    Kurasu Drip Coffee Bag - Ethiopia Sidamo Logita Honey

    10 items left

    Kurasu coffee anytime, anywhere.

    Our drip bags are filled with coffee all roasted by us in Kyoto, then packed in our partner factory in Fukuoka, using with nitrogen flushing to maintain that gorgeous aroma of freshly ground coffee. 

    It's super easy to brew with, and it's definitely a great alternative to instant coffee to up the game of quick fix to start the day or freshen up in the afternoon.

    Coffee Bean Profile:

    Ethiopia Sidamo Logita Honey (Light Roast)

    Country Ethiopia
    Process Honey
    Region Bensa, Sidamo
    Variety
    Ethiopian Heirloom
    Altitude
    2000-2100m
    Flavor note Blood orange, White grape, Lime, Mint, Syrupy
    Barista's comment Sweet aroma, flavours of blood orange and white grape, freshness of mint and syrupy texture.

     12g of ground coffee brews approximately 180ml of coffee.

    Our brewing guide for Kurasu Drip Coffee Bag


    Customer Reviews

    Based on 1 review
    100%
    (1)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    0%
    (0)
    S
    S.L.
    A new favorite

    I originally purchased these (this one & the Kenya) for when staying over with a no-coffee friend, but I actually like them enough to get more for at home! On sluggish days I know I will get a nice cup out of this. (being a barista, sometimes I am /not/ interested in ~making coffee~ on a day off)

    I've tried several instant coffees and they're usually just ok or totally nasty, and almost always more expensive than this. Hopefully this method catches on more in the US instead. I do brew them with a scale but they seem forgiving enough one could do without

    Our Roasting Schedule

    We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

    We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

    The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

    *Please note that any order made after 3pm on Saturday will likely to be fulfilled on the next week’s roasting day. If the order contains 500g~ coffee, please kindly note that the coffee will be roasted and fulfilled on the next week's roasting round, and it may take longer to fulfil the order. 

    Green Beans

    We understand the quality of the raw material determines most of the quality of the end product. That is why the selection of green beans, and knowing the source and traceability is so important to us.

    We work with only reputable green bean importors - Wataru & Co., Ltd., TYPICA Holdings, Inc., along with directly sourcing from mirco lots from around the world. We make sure to understand as much as possible the farmers, their approach to harvest, processing, and logistics to reach Japan.

    Our Roast

    At Kurasu we roast with convection drum roaster, Loring S35 Kestrel, and semi-hot blast type roaster, Giesen W6A.

    The roaster helps us roast a coffee with a soft, complex flavour and texture.

    Coffee beans are naturally fragrant and have fresh and juicy acidity and sweetness of fruits. We make sure not to develop the roast too long and conscious to find the perfect balance to maximize the potential of each coffee.

    Quality Control

    We roast 1-2 times a week - at each session, right after roasting and on the day before the roasting, we check the quality of our roasted coffee.

    We pay close attention to the batches we adjusted the roasting profile for and any batches that show readings with any difference to usual.

    Roasting is an ever evolving process for us. There's always some small adjustments that can be made and we strive for ship out the best roasted coffee we can possibly produce.