"This is my third time purchasing from this supplier in the last four years.
Every year, the quality has been maintained at a high level.

I think the first beans I roasted at Kurasu may also be Kamajumba.
We ran out of green beans four years ago without knowing how to roast them.

Since then, I have accumulated knowledge and skills in regard to roasting. Now I can really sense that I am truly roasting some Rwandan beans.

While there is a gentleness of the red apple that is typical of Rwanda beans, that is only as a base.
On top of that, Japanese citrus and apricot are present back to back, and this seems to be the nuance of this coffee. They are not dancing, they are sitting back to back."

- Head Roaster Kosuke

Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 91℃
・Grind: Coarse

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）
01:40~ +50g（Total: 200g）

Finish brew: Approx. 02:30

Check out Kurasu Coffee Brew Guide for more information!

Flat Bed Dripper:

・Dripper: Kalita Wave Dripper
・Coffee : Water Ratio: 14g : 200g
・Water temp.: 92℃
・Grind: Coarse

Step by step:

00:00~ 30g（Total: 30g）
00:40~ +30g（Total: 60g）
01:10~ +140g（Total: 200g）

Finish brew: Approx. 02:05 to 02:15

Check out our Youtube for more information!

Conical Dripper:

・Dripper: Hario V60 Dripper
・Coffee : Water Ratio: 14g : 150g
・Water temp.: 91℃
・Ice cubes: 70g
・Grind: Medium fine

Step by step:

00:00~ 40g（Total: 40g）
00:40~ +60g（Total: 100g）
01:10~ +50g（Total: 150g）

Finish brew: Approx. 02:10

Check out our Japanese Iced Coffee Recipe for more information!