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Seasonal Blend: Aki Urara [Medium roast]

Refreshing aroma, taste of amanatsu orange and yellow peach, mellow and sweet honey-like aftertaste.

Country: Colombia, Costa Rica, Kenya
Process: Washed, Honey
Flavor Notes: Amanatsu orange, Grapefruit, Yellow peach, Honey, Dark chocolate

*500gr / 1kg packaging will be in our wholesale bags.

Size: 200g


"A perfectly balanced blend of citrusy Colombia, sweet Costa Rica, and juicy Kenya, perfect like that beautiful, bountiful Autumn day. Enjoy this blissful season with this special blend and get ready for Winter!"

- Assistant Roaster Reika

try Kurasu Coffee Brew Guide

Dripper:Hario V60 Dripper
Coffee : Water Ratio: 14g : 200g
Water temp.:91c

Step by step:

00:00~ 40g(Total: 40g)
00:40~ 60g(Total: 100g)
01:10~ 50g(Total: 150g)
01:40~ 50g(Total: 200g)

02:30 Approx. finish

Checkout Kurasu Coffee Brew Guide for more information!

Roasting and Shipping Schedule

We roast all of our coffee in Kyoto, at our Nishijin Roastery, up to twice a week on Monday and Sunday.

We then pack and ship the freshly roasted beans out on weekdays (please note that our fulfilment operation closes on weekends).

The roasting date on your coffee will be between 14 days prior to your order, and while we try our best to ship as younger roast as possible, we actually recommend you waiting at least 1 week after the roasting date to enjoy the fully developed flavor, so if you receive a very fresh roast please let the coffee rest for about a week and give it a try!

*All shipment will be done on the next Wednesday after order is received.

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