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TORCH Mountain Dripper

Torch Mountain dripper has always been among our and our customers' favorite. The finely-crafted, porcelain dripper features internal ribbings which act as stairs to optimally hold the water to create contact with coffee.The large outlet hole ensures the perfect rate of flow for consistently smooth, full-flavored, fresh-tasting coffee.

Each Torch dripper set features an exquisite Japanese Mino Yaki style porcelain dripper with a urethane coated white ash wooden base. 

 

色: Black

9 items left

Product Details

Size: Φ9 (top, bottom5.5cm) × H7cm, base [Φ11 x H1cm] (1-2 cups)
Material:Dripper (porcelain), wood basae (white ash)
Recommended Filter: Hario/Kono 1-2 cups, fan shaped (Kalita 102), Kalita Wave #155 filters.​

Made in Japan

- To clean please wash gently with soft cloth or soft sponge

- Do not soak in water

- Do not wash with a scrubbing brush, hard object, cleanser, etc. as it may cause scratches.

- Refrain from using any chemical detergents which may cause discoloration.

- After the wash, please wipe with a soft dry cloth, dry well before storing.

For more information see instruction manual.

Not microwave safe
Not dishwasher safe

About Torch

Torch is a brand worth noting to all coffee brewing enthusiast. Based in Gunma Prefecture, Japan. Today they have fanbase from all over the world.

Product Q&A

Recipe for TORCH Mountain Dripper by Kurasu

Products Required:
TORCH Mountain Dripper
Kalita Wave paper filter 155 (or Hario V60 paper filter 01 size)
Drip kettle
Digital scale
Server
Timer (if available)

Brewing:
Coffee grind: 14gr (coarse/medium)
Water temperature: 90-93℃

Donut dripper takes up to 4 cups and created for dark roasted beans which is the main trend in Japanese coffee beans. It has more height than that Mountain so more beans hit the coffee grounds, giving the coffee a more heavy taste balance, which again works very well with dark roasted beans.

The Mountain Dripper takes up to 2 cups created with the Donut in mind but designed more for Third wave / Western coffee bean culture with hints of acidity and fruitiness. Overall it drips slightly faster than the Donut and produces a more "clean" taste pallet great for light-medium roasted beans.

The porcelain dripper just sits lightly on top of the wooden base. It does not have any ridges. Since the wooden base and ceramic drippers are each individually hand made, they are not "perfectly" constructed and you may need to find the "right spot" for the dripper to sit on the base. Personally, our team at Kurasu usually don't have any issues of the dripper titling for example, while extracting coffee.

Yes! Kalita wave filters #155 can in used with the Mountain Dripper.

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