Today we will be sharing Kurasu's latest iced pour-over coffee brew guide! Join our Head Barista Tsubasa and let's get into the recipe.
Checkout our YouTube video:
What you need:
Also, don't forget you will need ice cubes!
Here are the products used in the video:
Light Roast Coffee: Brazil Caio Pereira
Kettle: KINTO POUR OVER KETTLE
Dripper: Hario V60 Dripper 02 Tetsu Kasuya Model
Server: TORCH Coffee Server Pitchii
Scale: Hario V60 Drip Scale Black
Two key points for keeping in mind to make good coffee:
1. Ratio
2. Time
Let's get brewing!
Step by step:
Add 70g of ice cubes inside your server.
1st pour: 40g of hot water (in 10 seconds).
Agitate with spoon 2-3 times.
2nd pour: 60g of hot water (in 10 seconds)
3rd pour: 50g of hot water (in 10 seconds).
Pour gently to adjust the concentration and stir the coffee bed once at the end.
3rd pour: 50g of hot water (in 10 seconds).
Pour gently to adjust the concentration and stir the coffee bed once at the end.
Finish brew: at 2 minutes 10 seconds
Tip: make sure that all of the ice inside the server is melted.
Now just put ice cubes in a glass and pour in the finished coffee.
We hope you enjoyed this recipe!
Checkout our YouTube video for a more information.
Happy home brewing!
Now just put ice cubes in a glass and pour in the finished coffee.
We hope you enjoyed this recipe!
Checkout our YouTube video for a more information.
Happy home brewing!
