IngredientsMatcha Kurasu Blend No SugarHot waterSugar (or your preferred sweetener)How to Make ItCombine in a bowl and mix well (We recommend a ratio of 1:2:8):Matcha powder: 2.5gSugar: 5gHot water: 20g*Use a spoon or spatula to mix thoroughly until completely smooth.Checkout our Matcha recipe.

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Q: Info

1kg packaging will be in our wholesale bags.*If the product is sold out and you would like to place your order immediately, please email hello@kurasu.kyoto with the required product name and quantity.

Q: Matcha Latte Recipe

IngredientsMatcha syrupMilk (or milk alternative)Ice (for Iced Matcha Latte only)Hot Matcha latte: In your cup, first add 27.5g of matcha syrup, then combine with 150g of warmed or steamed milk and mix well.Iced Matcha latte: In your cup, first add ~100g of ice, then add 27.5g of matcha syrup and lightly stir. Finally, combine with 155g of cold milk and mix well.Tip:When making a larger batch of matcha syrup, we recommend maintaining a ratio of 1:2:8 for the best results!If you would like to adjust the sweetness, simply adjust the amount of sweetener you use!Checkout our Matcha recipe.

Matcha Kurasu Blend (No Sugar)

Kurasu's Original Matcha Blend for an Authentic, Kyoto Cafe Style Matcha Drink with Full and Rich Umami, Flavor and Aroma

Due to the new tea season, flavors may change slightly compared to previous batches.

Our original blend of ceremonial grade matcha are all farmed and picked sorely in Kyoto, designed to ensure the perfect, authentic matcha experience throughout the year.

Enjoy it as it is to fully immerse yourself with the rich bitterness and umami and the natural sweetness- this quality blend brings the authentic matcha experience into any drink, with its aroma and flavor shine through milk or espresso. Prepare it as a tea ceremony style Usu-cha, or sweeten it up to make your perfect matcha latte.

The package contains 100% matcha green tea powder, without any sugar.

Available in 3 sizes- pick your size that matches your lifestyle.

50g ... makes about 20 cups
180g ... makes about 70 cups
1kg ... makes about 400 cups

Click here to purchase Matcha Kurasu Blend (With Sugar) >>

¥1,870 JPY - ¥25,960 JPY

Details

1kg packaging will be in our wholesale bags.

*If the product is sold out and you would like to place your order immediately, please email hello@kurasu.kyoto with the required product name and quantity.

Ingredients

Matcha Kurasu Blend No Sugar
Hot water
Sugar (or your preferred sweetener)

How to Make It

Combine in a bowl and mix well (We recommend a ratio of 1:2:8):

Matcha powder: 2.5g
Sugar: 5g
Hot water: 20g

*Use a spoon or spatula to mix thoroughly until completely smooth.

Checkout our Matcha recipe.

Ingredients

Matcha syrup
Milk (or milk alternative)
Ice (for Iced Matcha Latte only)

Hot Matcha latte:

In your cup, first add 27.5g of matcha syrup, then combine with 150g of warmed or steamed milk and mix well.

Iced Matcha latte:

In your cup, first add ~100g of ice, then add 27.5g of matcha syrup and lightly stir. Finally, combine with 155g of cold milk and mix well.

Tip:

When making a larger batch of matcha syrup, we recommend maintaining a ratio of 1:2:8 for the best results!
If you would like to adjust the sweetness, simply adjust the amount of sweetener you use!

Checkout our Matcha recipe.

Frequently Bought Together

ORIGAMI Lipped Matcha Bowl

¥4,290 JPY

This perfectly sized bowl that holds 1-2 servings of matcha green tea. Made with a newly invented ceramic, combined with the matte, soft colored glazing, ORIGAMI have created a product that has both the industrial grade sturdiness and the warmth of a pottery.

The traditional look serves just perfect for a little tea ceremony at home, and you will soon find that the bowl is a lovely addition to your table in any occasion.

The manufacturer's prices are being revised effective August 1, 2024

Chasen - Matcha Whisk

¥3,740 JPY - ¥5,060 JPY

A bamboo tea whisk carefully crafted in Nara, Japan with traditional techniques.

Each whisk is made from one piece of bamboo, with a fascinating method of splitting the bamboo along its grain/fiber- the durable and flexible, brush-like tip aerates the liquid as you whisk, creating a fine, silky smooth matcha.

It is said that there are only about 15 chasen craftsmen in Japan today- among those, Takayama chasen is crafted by extremely skillful hands, making it an long-lasting, excellent tool trusted by many.

Smooth, creamy & delicious

This matcha powder makes such a smooth and easily frothing matcha, very creamy and subtle in taste, with a bit of depth in flavours to it, pairs so well when making a matcha latte but also tasty on it's own.

Love this matcha

Love the taste of this matcha. Can drink by itself or mix with other (almond milk,oat milk or even tonic). It goes well with any recipe and easy to mix.

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