We hope you're enjoying our series on "Kosuke's Coffee Talk."

The latest talk is on our newly released "Guatemala Francisco Perez."

You'll be blown away by the crisp, fruity acidity of this coffee from Guatemala. The  chocolaty sweetness combined with this clean acidity produces a rich taste like single-origin craft chocolate.

The secret of this beautiful taste is behind the process: washed and double soaked.

What is double soaked in the first place? 

How can I brew it nicely?

Check our the video as our head roaster Kosuke explains everything you need to know to enjoy this coffee!

Watch from here.