#kurasucoffee from Basking Coffee is on the way!

#kurasucoffee from Basking Coffee is on the way!

March 30, 2017

We’re happy to let all the subscribers know that the beans from Basking Coffee were shipped out to you today! Enohara-san gave us details and some tips for how to enjoy his coffee more!

<Recipe by Enohara-san>
Recommended Methods: French Press (Basic choice at Basking Coffee), Aeropress, Chemex, Hario V60
Coffee 10g, Water 180cc(94℃)
Pour one-third (60cc in this case) of the water, wait for 30 sec, pour the rest, and wait for 4 mins.

<Beans Profile>
1. Shekinah 
Region: Apaneca, El Salvador
Altitude: 1700m
Varietal: Bourbon
Process: Fully Washed
Flavour Note: Red Apple, Milk Caramel
Clean cup

2. Monte Alegre
Region: Minas Gerais, Brazil
Altitude: 1100m
Varietal: Bourbon
Process: Natural
Flavour Note: Almond, Nuts, Honey
Clear Cup

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