#kurasucoffee from Basking Coffee is on the way!


by Aya Tanaka March 30, 2017 0 Comments

We’re happy to let all the subscribers know that the beans from Basking Coffee were shipped out to you today! Enohara-san gave us details and some tips for how to enjoy his coffee more!

<Recipe by Enohara-san>
Recommended Methods: French Press (Basic choice at Basking Coffee), Aeropress, Chemex, Hario V60
Coffee 10g, Water 180cc(94℃)
Pour one-third (60cc in this case) of the water, wait for 30 sec, pour the rest, and wait for 4 mins.

<Beans Profile>
1. Shekinah 
Region: Apaneca, El Salvador
Altitude: 1700m
Varietal: Bourbon
Process: Fully Washed
Flavour Note: Red Apple, Milk Caramel
Clean cup

2. Monte Alegre
Region: Minas Gerais, Brazil
Altitude: 1100m
Varietal: Bourbon
Process: Natural
Flavour Note: Almond, Nuts, Honey
Clear Cup

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Aya Tanaka
Aya Tanaka

Author

Aya is a staff of Kurasu. She loves coffee, talking to people, writing and translating.



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