As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hotwater and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavor.
Love it so much, easy to use and fast delivery
It was soooo simple to make a bottle of perfect cold brew. Highly recommend it to new coffee lovers!
Fast delivery and the item received was packed securely. I love the bottle!
Easy to use. Fast shipping
The shipment process was good a little slow but acceptable. I’m looking forward to visit your shop soon.