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Hario Filter In Cold Brew Coffee Bottle

60 reviews

¥2,700 ¥4,500

10 items left


Delicious iced coffee with Cold-brew immersion

 
As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hotwater and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavor.

 

 

How to make Mizudashi Coffee

Fill the strainer with your favorite ground coffee and snap shut, set the strainer into the silicone lid and lower into the glass bottle, making sure to seal the lid to the glass. Gently pour water into the bottle and close the silicone cap. Slowly sway the bottle from side to side to promote even extraction of the coffee into the water. Leave it in the refrigerator for eight hours to complete the extraction.

    Details

    W87×D84×H300mm
    650ml
    Removable bottle spout･Stopper / Silicone rubber
    Strainer / Polypropylene
    Filter･Mesh / Polyester
    Glass bottle / Heatproof glass

    Customer Q&A

    What grind size do you use?
    What you would usually use for your filter brew - medium to fine grind works best for us.
    Although the grind size will depend on the coffee and your preference.
    How much coffee do you use?
     Again, the ratio depends on your preference, but at Kurasu Kyoto, we use 45g of coffee beans slightly finer then filter, with 750 g of water, and extract for 15hrs.