Hario Filter In Cold Brew Coffee Bottle

Delicious iced coffee with Cold-brew immersion

As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hotwater and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavor.

How to make Mizudashi Coffee

Fill the strainer with your favorite ground coffee and snap shut, set the strainer into the silicone lid and lower into the glass bottle, making sure to seal the lid to the glass. Gently pour water into the bottle and close the silicone cap. Slowly sway the bottle from side to side to promote even extraction of the coffee into the water. Leave it in the refrigerator for eight hours to complete the extraction.

Details

W87×D84×H300mm
750ml
Removable bottle spout･Stopper / Silicone rubber
Strainer / Polypropylene
Filter･Mesh / Polyester
Glass bottle / Heatproof glass

Customer Q&A

What grind size do you use?
What you would usually use for your filter brew - coarse grind works best for us.

Although the grind size will depend on the coffee and your preference.

How much coffee do you use?

Again, the ratio depends on your preference, but at Kurasu Kyoto, we use 50g of coffee beans with 750ml of water, and extract for 8-15hrs.

Good and easy to use

Lightweight and easy to use but this is cold brew and it’s not a drip type which give different taste of coffee

Making Cold Brew easy for home brewers

This tool makes delicious cold brew without too much complication, and it's easy to clean.

good quality and easy to clean

It fits the door of my fridge. The bottle is easy is clean and looks cool.

Great taste and build!

Amazing product, quality is as you’d expect from Hario but the result is an amazing tasting, smooth cold brew. Highly recommend.

Summer Cold Brew

Great for making cold brew coffee in the summer!

1 2 3

What are you looking for?