As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hotwater and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavor.
My daughter introduced me to cold brew some years ago and it has become my favourite way to drink coffee, so I bought us one Hario Filter bottle each and I use mine every day.
Recently I bought another one for my friend's birthday and now she loves it too!
Fast shipping and love the product
Great product - fast shipping - wish it was bigger....
Easy to use! Made the night before and have cold brew in the morning!
Easy to Use. Very fast Delivery. ^^