As its name suggests, the coffee is extracted with cold water instead of hot water. With other techniques, like the "Rapid Cooling Method," iced coffee is prepared quickly with hotwater and ice cubes. MIZUDASHI coffee is extracted gradually over time and provides a rich, syrupy texture and mild flavor.
Introducing the cousin of the Donut Dripper Release the full flavour of your favourite ground coffee with this elegantly crafted, Mountain Dripper from Torch. The... View full product details
Hand crafted in Kanagawa from the finest wood Stimulate all of your senses, as you scoop a perfect measure of your chosen beans into your grinder with... View full product details
Elegant and minimalistic, introducing Pitchii Prepare a flawless filter coffee for friends or guests with this beautiful, artisan-crafted, glass server. This refined and practical coffee-making accessory... View full product details