Fill the strainer with your favorite ground coffee and snap shut, set the strainer into the silicone lid and lower into the glass bottle, making sure to seal the lid to the glass. Gently pour water into the bottle and close the silicone cap. Slowly sway the bottle from side to side to promote even extraction of the coffee into the water. Leave it in the refrigerator for eight hours to complete the extraction.

W87×D84×H300mm
750ml
Removable bottle spout･Stopper / Silicone rubber
Strainer / Polypropylene
Filter･Mesh / Polyester
Glass bottle / Heatproof glass

What grind size do you use?
What you would usually use for your filter brew - coarse grind works best for us.

Although the grind size will depend on the coffee and your preference.

How much coffee do you use?

 Again, the ratio depends on your preference, but at Kurasu Kyoto, we use 50g of coffee beans with 750ml of water, and extract for 8-15hrs.