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Zebrang Coffee Mill Stainless Cutter

Enjoy a great brew anytime, anywhere- a new, outdoor-perfect hand grinder by Hario’s Zebrang series

 

カラー: Black

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Product Details

About Zebrang

"Zebrang" is the outdoor coffee gear brand produced by HARIO. With their rich experiences and know-hows of coffee gear and and cookwares, through Zebrang HARIO offers a delicious, fun, and stylish coffee experiences for those who enjoy outdoors Zebrang offers a new way to experience coffee—making it easy to enjoy your perfect cup, anytime and anywhere.

Your Coffee, Exactly the Way You Like It

The Zebrang Coffee Mill Stainless Cutter features stainless steel burrs that deliver a smooth consistent grind for a clean, balanced cup with minimal fines and unwanted flavor.

Its easy-to-use click adjustment mechanism lets you fine-tune the grind one step at a time, giving you full control over extraction and allowing you to tailor the flavor to your coffee beans and brewing preferences.

With a grind range from fine to coarse, it is compatible with a wide variety of brewing methods, including pour-over, AeroPress, and many other manual coffee brewers.

The grinder is also designed with a minimal number of parts, making it quick to disassemble and easy to clean. Keeping the grinder in top condition helps ensure consistently great coffee.

Made for Great Coffee Outdoors

The handle stores neatly in the silicone band around the body, creating a compact package that's easy to carry wherever your adventures take you.

The slim body is comfortable to hold with one hand, providing a secure grip and making even light-roasted beans easier to grind. The hopper holds approximately 20 g of coffee beans, allowing you to fill it without measuring for a single brew.

How to Clean the Stainless Steel Burr

※Make sure to hold the body and the handle to prevent the shaft and the washer from falling out.

1.Rotate the grind adjustment knob counterclockwise to remove it and take out the inner burr and inner burr base.
2. Hold the main unit upside down to remove the spring from the shaft.
3. Use a brush to remove coffee grounds on the outer and inner burr.
4. Insert the spring back to the shaft.
5. Set the inner burr base onto the inner burr.
6. Insert the inner burr with the base to the shaft in a correct direction to fit the shape.
7. Push and turn the grind adjustment knob clockwise to fix the inner burr.

Kurasu Recipe ー for brewing outdoors

Coffee:19g (Medium roast)
Dripper:HARIO V60 TITANIUM DRIPPER
Filter:HARIO V60 Paper filter white
Water:300ml
Water temp.: 95℃
Grind size: #32 click on HARIO Zebrang Coffee Mill Stainless Cutter

0:00-0:00 50ml
0:40- 1:00 150ml
1:10-1:30 100ml

Around 2:30 Finish brewing

Materials

Lid/Body: Polypropylene
Handle grip/Handle cap/Outer burr holder/Grind adjustment knob: ABS
Handle/Washer/Shaft/Spring/Burr/Grind adjustment ball: Stainless steel
Band: Silicone rubber
Bearing: SUJ
Inner burr base: Zinc alloy
Grind adjustment screw: Brass

Size: Φ55㎜×H140㎜
Height: 140㎜
Weight: 318g/ 372.4g w/package
Package size: D60㎜×W103㎜×H160㎜

Hopper: 20g

Catch cup: 20ml (holds about 20g of coffee ground)

  • The burr section can be disassembled for cleaning.
  • Be careful not to lose any parts when disassembling.
  • The edges on the burr might cut your hand. Wear gloves if you need to touch the burr parts.
  • Do not wash the burr with water.
  • Do not touch the inner and outer burr with bare hands. Doing so might cause cuts. Wear gloves for handling.
  • Always turn the handle clockwise. Never spin the handle empty or turn it counterclockwise, as doing so might damage the grinder.
  • Do not allow children to use this product. Do not use near children, and store out of reach of children.
  • Do not wash in a dishwasher, or wash using household bleach.
  • Do not apply oil for maintenance.
  • Avoid extremely fine grind setting to prevent the contact of the edges of the inner and outer burr. Doing so might damage the product or result in malfunction.
  • Do not force the handle around if it is difficult to move, as doing so might damage various parts of the product.
  • Small coffee bean fragments might get into the hopper ridges or gaps, preventing coffee beans from dropping smoothly, and resulting in the handle spinning without properly latching. Gently tap the grinder body occasionally during use.
  • Do not use to grind anything other than coffee beans. Doing so might damage the product.
  • Do not allow the burr to be hit by hard material, nor allow the product to be dropped. Doing so might damage the product.
  • Do not use hard or pointed objects to strike or scratch the product, as doing so might cause scratches or might cause the printing to peel off.
  • The product’s printed surface might fade or wear off over time due to friction.
  • Fine grind coffee might reside on the product due to electrostatics. Regular cleaning is recommended.

About Hario

The name Hario originated from the combination of the Japanese word hari (玻璃) or glass and o (王) or king, combined formed the meaning the King of Glass. A brand with more than 100 years of experience under its belt started in 1921 as a laboratory glassware seller and manufacturer in Tokyo, Japan. Using their heatproof glassware and glass processing techniques, Hario started creating coffee siphons in 1948. Later on they expanded to creating their well loved home products from other materials. They are now a household name among coffee brewing enthusiasts.

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