Size: Φ100 × H70mm (400ml)
Handmade in Japan
Established in Kyoto in 2009, TOKINOHA is based in the hometown of Kiyomizu yaki, Kiyomizu-danchi, and runs a crafting studio, a shop and a workshop. TOKINOHA is also known for their leading role in the industry to revolutionize the traditional way of working.
“The working environment in Japanese pottery industry is harsh, and while it has been considered virtuous to endure the demanding, harsh working hours and work ethics, that is contributing to the fact that the industry is chasing younger generation away and we need to change that”
- Kiyomizu-san, the head of TOKINOHA Ceramic Studio explains. Kiyomizu-san and his team have been exploring the options to solve the issues the industry faces, and aiming to attract the next generation to the world of pottery.
The bowl is very lovely <3 i pair it with the crazed cup.
This bowl is a delight to use, a great pairing with my matcha bowl to make matcha tea not just esthetically but also functionally. I even use it to make other teas.
Beautiful cup, and the pour sprout is very functional.
Takes the guess work out of the preparation process, allows you to brew great coffee everywhere without the need for gooseneck kettle. It fits both Hario V02 and Origami S and I even manage to use it with Yasukiyo wooden dripper.
Once I have started reading more about thermal properties of the drippers, I have decided to try the ones with the best heat retention properties. While plastic ones excel here, they lack the beauty of the natural materials. I went with natural wood and it is indeed a piece of beauty and I reach for it more and more. So far I prefer it with Kono paper and with osmotic brewing method (by Cafec).
Beautiful item, looking forward to brewing darker roasts with this. Thank you Kurasu!
Simplify is a not simply breawer, but when you had the correct recipe the cup.of coffee is complex sweet beauty
I use it everyday to make matcha and I love it!