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How to brew with Kalita Wave by Kurasu Kyoto

Here's our brew guide for the Kalita Wave.

We love this flat bottom dripper for the consistent cup it produces.

 

Coffee: 13g
Water: 200g
90c ~91c (194F)
40g water
40sec bloom
Pour up to 100g
1 min 10 sec
Pour up to 150g
1 min 40 sec
Pour up to 200g

Dripper: Kalita Wave Hasami Porcelain Dripper 155
Kettle: Kinto Pour Over Kettle
Server: Torch Coffee Server Pitchii
Grinder: Hario Coffee Mill Smart G
Hario Mobile Mobile Mill STICK

Coffee:
https://kurasu.kyoto/coffee