Tart-sweet and refreshing like plum juice.
Country of origin: Guatemala
Region: Jalapa
City: Mataquesquintla
Variety: Pache 70%, Catuai 10%, Catisic 5%, Pacas 5%
Natural sugar content: 18%~22% Brix
This year we're bringing back cascara from Guatemala in finer grind for you to bring out the bright, full flavours nice and fast.
We all love a roasted, aromatic coffee, but little did we know that the outer layer of the coffee cherry was so fruity, sweet, and delicious. With notes of rose hip and plum, rediscover coffee through our cascara tea. Compared to its beans, cascara contains only 1/4 to 1/8 of caffeine and is also rich in polyphenols.
Cascara has long been seen only as a byproduct and has been treated as production waste. By appreciating cascara's juicy deliciousness by drinking it, you can also reduce water pollution and help coffee producer's business even more. Definetly a win-win for everyone!
We source our cascara from GOOD COFFEE FARMS, a small-scale producers’ co-op in Guatemala. Their CEO, Mr. Carlos Melen traveled to Japan then moved to Hokkaido, the north end of Japan, and has been establishing a wonderful network between coffee producers in Guatemala and Japanese consumers, to promote a sustainable coffee production.
This immersion dripper introduced by Hario is super easy to use, fail-proof dripper that gives you a perfectly brewed cup-all you have to do is pour and wait. Make a delicious cup of coffee ready in a single push.
Set coffee grounds and hot water inside the dripper. A stainless ball on the bottom of the dripper blocks the water from dripping. It can be used to brew both coffee and tea.
Mauricio Rosales's coffee is an amazing single estate.
It's a perfect coffee for after lunch or breakfast.
Perfect size for my daily morning coffee. It’s perfect in keeping my coffee hot during those cold mornings. Love the minimalist design as well (would be even better if it said made in Japan on it).
