Matcha Kurasu Blend (With Sugar)

Q: Matcha Syrup Recipe

IngredientsMatcha Kurasu Blend with sugarHot waterMilk (or milk alternative)Ice (for Iced Matcha Latte only)How to Make ItCombine in a bowl and mix well (We recommend a ratio of 1:1):Matcha powder: 12.5gHot water: 12.5g*Use a spoon or spatula to mix thoroughly until completely smooth.Checkout our Matcha recipe.

Q: Matcha Latte Recipe

IngredientsMatcha syrupMilk (or milk alternative)Ice (for Iced Matcha Latte only)Hot Matcha latte: In yourcup, first add 25g of matcha syrup, then combine with 150g of warmed or steamed milk and mix well.Iced Matcha latte: In your cup, first add~100g of ice, then add 27.5g of matcha syrup and lightly stir. Finally, combine with 155g of cold milk and mix well.Checkout our Matcha recipe.

Just Add Water or Milk to Enjoy an Authentic, Kyoto Cafe Style Matcha Drink with Full and Rich Umami, Flavor and Aroma

Due to the new tea season, flavors may change slightly compared to previous batches.

Our original blend of ceremonial grade matcha are all farmed and picked sorely in Kyoto, designed to ensure the perfect, authentic matcha experience throughout the year.

This Matcha Kurasu Blend (With Sugar) has sugar readily mixed in, making it quick easy to make your daily matcha drink- simply add water or milk of your choice to enjoy the taste of Kyoto.

Lump-free, easy to dissolve powder mix brings the exquisite taste of matcha to your daily routine as well as your special moment to share. Try making matcha latte with it, or add a shot of espresso to make "Dirty Matcha"- one of our popular customization at our cafes.

*This product CONTAINS Sugar.

Click here to purchase Matcha Kurasu Blend (No Sugar) >>

¥1,870 JPY - ¥7,150 JPY

Details

Ingredients

Matcha Kurasu Blend with sugar
Hot water
Milk (or milk alternative)
Ice (for Iced Matcha Latte only)

How to Make It

Combine in a bowl and mix well (We recommend a ratio of 1:1):

Matcha powder: 12.5g
Hot water: 12.5g

*Use a spoon or spatula to mix thoroughly until completely smooth.

Checkout our Matcha recipe.

Ingredients

Matcha syrup
Milk (or milk alternative)
Ice (for Iced Matcha Latte only)

Hot Matcha latte:

In yourcup, first add 25g of matcha syrup, then combine with 150g of warmed or steamed milk and mix well.

Iced Matcha latte:

In your cup, first add~100g of ice, then add 27.5g of matcha syrup and lightly stir. Finally, combine with 155g of cold milk and mix well.

Checkout our Matcha recipe.

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