Perfect for making Hojicha latte that we also use at our cafes. A delicious way to add a Japanese touch to any baked goods, and it is also an excellent ingredient to add richness and fragrance to your cooking. 

With no sugar added.

*500gr / 1kg packaging will be in our wholesale bags.
*If the product is sold out and you would like to place your order immediately, please email hello@kurasu.kyoto with required product name and quantity. Thank you and we hope you enjoy our tea!

What you need: 

• Hojicha roaster green tea powder
• Sugar/honey/agave syrup
• Hot water

Hojicha syrup ratio:

Hojicha powder : Sugar/honey/agave syrup : Hot water = 1 : 1 : 5

What you need: 

• Matcha or hojicha syrup
• Milk
• (Ice cubes)
  

Hot Hojicha latte: 

• 150g steamed milk
• 30g hojicha syrup
  

Iced Hojicha latte: 

• 150g milk
• 35g hojicha syrup
• 90 to 100g whole ice cubes