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Hojicha Roasted Green Tea Powder

Hojicha powder itself is difficult to produce, which is why it is hard to find. For our Hojicha, we selected only the finest grade leaves and carefully roasted to preserve the sweetness, aroma and Umami.


Weight: 500g (20% OFF)

3 items left

Details

Perfect for making Hojicha latte that we also use at our cafes. A delicious way to add a Japanese touch to any baked goods, and it is also an excellent ingredient to add richness and fragrance to your cooking. 

With no sugar added.

*500gr / 1kg packaging will be in our wholesale bags.
*If the product is sold out and you would like to place your order immediately, please email hello@kurasu.kyoto with required product name and quantity. Thank you and we hope you enjoy our tea!

What you need: 

Hojicha syrup ratio:

Hojicha powder : Sugar/honey/agave syrup : Hot water = 1 : 1 : 5

What you need: 

  • Matcha or hojicha syrup
  • Milk
  • (Ice cubes)

Hot Hojicha latte: 

  • 150g steamed milk
  • 30g hojicha syrup

Iced Hojicha latte: 

  • 150g milk
  • 35g hojicha syrup
  • 90 to 100g whole ice cubes

About Kurasu Tea by Yugen

Kurasu Tea by Yugen is a Kyoto-based collaborative brand between Kurasu, a specialty coffee shop, and Yugen, a Japanese tea expert, established to offer a quality "tea time" experience with a celebrated selection of authentic Japanese green tea. 

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Customer Reviews

Based on 15 reviews
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C
Caithline B.L.
Roasty Toasty Tea

Really good with milk and a little bit of sweetener! I love this iced in the afternoons and hot on rainy days. Keeps well too as long as it is sealed in its original packaging away from sunlight.

A
Alex
Best experience like nothing else

I love this! Goes well with classic recipes and quirky ones like boba

H
H
Excellent

Very good quality indeed! Bravo!

V
V.V.
Great

Roasty and tasty! Has great mouthfeel.

E
Emilio D.B.
A real discovery

This hojicha is really surprising. It gives an amber drink with the warm scent of toast (pain grillé in french), a sweet flavor, enhanced by a note of toasted hazelnut. Everyone loves it, especially as latte, a real dessert.