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    Hojicha Roasted Green Tea Powder

    • Powder perfect for making Hojicha tea latte, just like in our cafes
    • Hojicha powder difficult to produce making it a rare product 
    • Good balance between bitterness, sweetness, and umami

    Hojicha is a roasted green tea, and it's a very popular tea variety in Japan for its fragrant, crisp flavor.

    For our Hojicha, we selected only the finest grade leaves and carefully roasted to preserve the sweetness, aroma and Umami.

    Then the tea is slowly stone milled (40g/h) to uniformly ground fine powder that works beautifully well for making any Hojicha flavored drink with smooth, grain-free mouthfeel. Perfect for making Hojicha latte, or in baking Japanese style and others- it is also excellent as a secret ingredients to add richness and fragrance to your cooking. 

    No sugar added.

    * 500g / 1kg packaging will be in our wholesale bags.

    **If the product is sold out and you would like to place your order immediately, please email hello@kurasu.kyoto with required product name and quantity. Thank you and we hope you enjoy our tea!


    9 items left

    Customer Reviews

    Based on 10 reviews
    Ashton T.
    Tasty and delicious

    One of the best hojicha mix ever!

    Very delicious

    Fast delivery. Everything perfect. Best quality hojicha. So delicious. Definitely I will order again.

    The Best I've had!

    So glad that I came across this. It's beautifully balanced with bitterness and sweetness. I can't settle for anything else. The packaging makes it great as a gift too!


    Hard to get good quality Hojicha and this is great. Will definitely repurchase :)

    Jen L.
    Best Hojicha powder!

    We enjoy every single bit of it! By far the Best Hojicha powder we have tried! So intense and flavourful. Love it!!!!

    Sourced from micro farms in Kyoto

    Directly sourced, traceable from local micro farms which we have direct contact with.

    Hand picked, hand processed, and hand packaged.

    Making Matcha Latte

    1. Place 2.5g matcha into a small bowl.(Using a tea strainer helps to remove lumps)

    2. Pour 60ml, 85c (185f) water. Gently mix matcha with water, gradually increasing the speed.

    3. Pour matcha into warm or cold milk.

    You can also consider our tea tool line up for an enhanced experience.