I love the Aroma and sweetness of sui blend. It’s one of my favorite.
It tastes sweet and bitterness perfectly balance.
Tasted strong. That’s exactly the taste of Japanese tea in my mind.
Flavorful, aromatic, and yet not astringent at all. The smoothness makes it great for drinking by itself.
The flavor is extremely rich and strong. It works great with milk as well I like it very much! The only flaw is that it is kinda difficult to get rid of the lumps.
1. Place 2.5g matcha into a small bowl.(Using a tea strainer helps to remove lumps)
2. Pour 60ml, 85c (185f) water. Gently mix matcha with water, gradually increasing the speed.
3. Pour matcha into warm or cold milk.
You can also consider our tea tool line up for an enhanced experience.