Accessories
Directly sourced, traceable from local micro farms which we have direct contact with.
Hand picked, hand processed, and hand packaged.
1. Place 2.5g matcha into a small bowl.(Using a tea strainer helps to remove lumps)
2. Pour 60ml, 85c (185f) water. Gently mix matcha with water, gradually increasing the speed.
3. Pour matcha into warm or cold milk.
You can also consider our tea tool line up for an enhanced experience.
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