Flavorful, aromatic, and yet not astringent at all. The smoothness makes it great for drinking by itself.
The flavor is extremely rich and strong. It works great with milk as well I like it very much! The only flaw is that it is kinda difficult to get rid of the lumps.
1. Place 2.5g matcha into a small bowl.(Using a tea strainer helps to remove lumps)
2. Pour 60ml, 85c (185f) water. Gently mix matcha with water, gradually increasing the speed.
3. Pour matcha into warm or cold milk.
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