(English follows)
Facebook - https://www.facebook.com/events/1233192973490878/
Kurasu主催、第一回ブリュワーズトーナメントがM
コーヒー業界の中には様々な大会が存在しています。ラテ
全員が当日発表される同じ豆を使い、どんな抽出器具を使
同じコーヒーでこんなにもいろいろな淹れ方があるんだ…
観覧費:1000円 (MTRL KYOTOにてワンドリンク付き+ Kurasuから粗品を差し上げます)
こちらにて必ず事前登録をお願いします:
http://ptix.at/JXWI6m
ブリューイングを観覧していただくだけではなく、ワーク
出場申し込み
トーナメント出場費:1500円
12月5日11:59PM応募締め切り、12月6日に1
出場資格:コーヒー関係者、バリスタ、ホームブリュワー
https://goo.gl/MMRGcr
大会側で支給されるもの
グラインダーマルコニック社 EK43
水:MTRL KYOTO会場内の水道水、もしくはクリンスイ(浄水)
出場者個人でご用意いただくもの
ドリッパー、フィルター、水(お好みのものがあれば)、
使用する豆は、当日大会開始1時間前の18:00に発表
<FORMAT/大会概要>
1. 大会は複数ラウンドの勝ち抜き戦です。
2. 各ラウンドで、出場者3名ずつが同時に抽出を行います。
3. 抽出には7分間が与えられ、その時間内に準備、抽出、サ
4. 時間切れとなった後は、3名のジャッジに対し、同じ見た
5. ジャッジはそれぞれのコーヒーを抽出者が分からない状態
6. 3,2,1の合図で、ジャッジは一斉に選んだコーヒーを
7. 勝者は次のラウンドへと進み、敗者はそこで出場終了とな
<RULES/ルール>
1. 挽いたコーヒーと水のみが使用可能です。
2. どんなタイプのフィルターを使用しても構いません。ペー
3. 出場者は、個人のグラインダー、ケトル、スケール、水、
4. 大会で指定され、支給される豆以外の使用は不可です。
5. 出場者は、支給されるサーバーに最低200mlのコーヒ
6. 制限時間をこえて抽出されたコーヒーは失格となります。
7. 以上のルールに違反した場合は、失格となります。
<JUDGING/ジャッジ>
Judge:
WEEKENDERS COFFEE 代表 金子将浩さん
COFFEE COUNTY 代表 森崇顕さん
Beyond Coffee Roasters 代表 木村 (BUNN) 大輔さん
1. 各ラウンドにおいて、ジャッジは標準的なカッピングの技
2. 抽出者の名前は各カップの底面に完全に隠れた状態で記載
3. スコアシート・ジャッジ基準はありません。ジャッジは、
4. 各ジャッジが各々の結論を出し、ジャッジ同士が話し合う
5. 3,2,1の合図で、ジャッジは一斉に選んだコーヒーを
6. ジャッジ終了後、MCが一番多くのジャッジに選ばれたカ
7. 各ジャッジがそれぞれ異なるカップを選んだ場合、同点と
優勝者にはKurasuより賞品と盾が送られます。
一人でも多くの人に、コーヒーの楽しさを伝えたい。コー
Our very first Brewers Tournament will happen at MTRL KYOTO!
Amongst many competitions for the coffee lovers all over the world such as latte art, barista championship, roasting etc., this time we will focus on the very essential, “brewing”.
No information about beans until the tournament starts, professional or not, everyone can use whatever their favourite brewing gear is to make the perfect cup. Of course, you are welcome to attend as an audience, and we hope you can enjoy this magical world of coffee together with us! Register to attend now!
Check the detail at www.kurasu.kyoto/brewers
<Audience>
Admission fee for audience:1000JPY (including one drink at MTRL KYOTO and a small gift from Kurasu)
You MUST register via the link: http://ptix.at/JXWI6m
We are planning not only the tournament but also many exciting workshops for you to enjoy!
<To attend the tournament as a competitor>
Registration fee:1500JPY
We cut off the application on 11:59PM December 5th, then we will be live streaming the lottery on Instagram on December 6th.
Qualification: Coffee professionals, baristas, home brewers, and all who love brewing a good cup of coffee.
Apply here: https://goo.gl/MMRGcr
We supply:
Mahlkonig EK43 Coffee Grinder
Water: tap water at MTRL KYOTO or filtered water. You are welcome to bring any water of your choice.
You need to bring:
Dripper, filter, water (of your choice if you wish), kettle and other brewing equipment
Beans to be used at the tournament will be announced an hour before the tournament starts (6PM), and 200g each will be provided. You will have 1 hour for practice/adjustment.
<FORMAT>
1. The competition is a multi-round, elimination tournament.
2. In each round, three competitors brew coffee simultaneously.
3. Competitors have 7 minutes in which to prepare, brew, and present their coffee.
4. When the time is up, the coffees are presented in identical vessels to a panel of three judges.
5. The judges blindly evaluate each coffee and make their own private assessment as to which is the best.
6. On the count of three, all judges simultaneously point to their preferred coffee.
7. The winner progresses to the next round. The losers are eliminated.
<RULES>
1. Ground coffee and water are the only ingredients allowed.
2. Any type of filter is allowed. This includes paper, metal, cloth, Aeropress and all other types of filter.
3. Competitors are welcome to bring their own grinder, kettle, scales, water, or other equipment.
4. The officially announced and provided coffee beans are the only beans you can use.
5. Competitors must present a minimum of 200ml of coffee, in the vessel provided.
6. Coffees not presented within the time limit will not be evaluated.
7. Failure to comply with any of the above will result in disqualification.
<JUDGING>
Judge:
WEEKENDERS COFFEE Owner/roaster: Masahiro Kaneko
COFFEE COUNTY Owner/roaster: Takaaki Mori
Beyond Coffee Roasters Owner: Daisuke Kimura (BUNN)
1. Each round is judged blind using the cupping technique of spoon, slurp, and spit.
2. Competitor’s names will be marked on the underside of the cups where they are completely hidden.
3. There is no scoresheet or formal judging criteria. Judges are simply answering: “Which cup would I prefer to drink all of?"
4. Each judge will arrive at their own conclusion, without discussing the samples with their fellow judges.
5. On the count of three, all judges will point simultaneously, confidently, and definitively at the cup of their choosing.
6. After judging, the MC will lift the winning cup, revealing the name of the winner.
7. In the event of all three judges pointing at different cups, the MC or a pre-determined Head Judge will taste the coffees, and decide the round.
The winner will be honored by Kurasu with a prize and a plaque.
We have been planning this tournament for a long time along with the many fun events we have planned at our café in Kyoto- all of this is for our simple wish to make coffee open and welcoming to everyone, and to make one more coffee lover each day. We are so excited! Come join us to make this special occasion even more wonderful.