Taoca Coffee Roaster: December 2015 #kurasucoffee Roaster

Taoca Coffee Roaster: December 2015 #kurasucoffee Roaster

December 31, 2015

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8 Great Christmas Gift Ideas for Coffee Lovers

November 20, 2015

Here at Kurasu, we know that coffee is much more than a drink. It's stimulating, invigorating, and for many people, the enjoyment of coffee is a huge part of their overall lifestyle. Of course, this means that the world of coffee comes complete with its own selection of gizmos, accessories, and must-have items. From brewers to beans and mugs to magazines, there are scores of great things to stuff in a coffee aficionado's stocking!

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Takamura Wine and Coffee Roaster: November 2015 #kurasucoffee Roaster

Takamura Wine and Coffee Roaster: November 2015 #kurasucoffee Roaster

November 18, 2015

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TRUNK Coffee Bar: October 2015 #kurasucoffee Roaster

TRUNK Coffee Bar: October 2015 #kurasucoffee Roaster

October 21, 2015

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The Hario V60: Redefining (and Refining) the Art of the Brew

October 15, 2015

You're likely familiar with the concept of the third wave of coffee, but we'll reiterate that it's a movement of coffee appreciation and enjoyment that's rapidly eclipsing the idea of coffee as a mere commodity. In this realm of coffee culture, the Hario V60 has emerged as a staple tool – an all but required component of proper single-cup brewing.

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Single Origin & Blended Coffee: Which is Better?

October 02, 2015

We discuss the often misunderstood distinction between single origin and blended coffees, a notion steeped (pun intended) in misdirection and confusion as wine vintages and the aging process of Scotch whisky.

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Glitch Coffee & Roasters: September 2015 #kurasucoffee Roaster

Glitch Coffee & Roasters: September 2015 #kurasucoffee Roaster

September 16, 2015

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Japanese Kissaten and Third Wave Coffee - Similar than you think

September 02, 2015

Kissatens have deep rooted history in the Japanese coffee culture. I examine the differences and similarities between Kissatens and raise of the Third Wave coffee movement.

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3 Design Features That Make the Donut Dripper Special

August 22, 2015

 

The Donut Dripper was designed by Torch's founder Nakabayashi Takayuki san who became disillusioned with the designs of current drippers while running his cafe in Gunma prefecture. Having a background in design, Takayuki san set out to design and create his own dripper, an improvement among conventional coffee drippers and product which would brew coffee to his own liking.

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11 reasons to start home brewing pour over coffee today

11 reasons to start home brewing pour over coffee today

August 01, 2015

You’ve seen it in popping up in local cafes. Pour over  coffee, is the latest trend in the coffee industry. Despite its recent notoriety, this particular extraction method has been around for a long time. In Japan, it has been and continues to be the most popular way of making coffee at home and in coffee shops.

So what’s so special about pour over coffee and why should you pick up your first brew kit today?

Here is a list of the top 11 reasons you should start brewing pour over coffee:

 

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Why I love the Torch Mountain Dripper

July 08, 2015

I was introduced to the Mountain Dripper by creator Nakabayashi san when it first was released in 2014. After hearing about his new creation, I immediately made the decision to stock with Kurasu before I even had the chance to physically see his new work.

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Takahiro Pourover Coffee Kettle Review

April 24, 2015

We review the Takahiro Kettle dubbed the "Rolls Royce of coffee kettles". Is this a worthy investment for your filter coffee experience?

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